nowyourecooking

nowyourecooking:

THE RECIPE

INGREDIENTS

Pancakes

• 3 Eggs

• 1 Cup of Flour

• 0,25 Cup Milk

• 0,25 Cup Melted Butter

• 2,5 Tsp Baking Powder

• 3 Tbsp Powdered Sugar

• 0,5 Cup Raspberries

• 3 Tbsp Flaked Almonds

Tapenade

• 100g Chocolate 70% (ice cold)

• 0,5dl Quinoa Puffs

• 1 Tbsp Coconut Oil

• Shredded Basil

Raw Raspberry Jam

• 1dl Raspberries

• 1 Tbsp Muscovado Sugar

• Zest from 1 Orange

DIRECTIONS

1. Blend chocolate briefly.

2. Add almonds and repeat.

3. Stir together and put aside.

4. Add eggs, milk, butter and flour to blender and mix to a creamy dough.

5. Add baking powder and sugar. Blend smooth.

6. Pour batter into bowl, add raspberries and almonds and toss. Mash raspberries gently.

7. Fry in hot pan with a knob of butter.

8. Serve piping hot with raspberry jam, maple syrup and chocolate tapenade.

nowyourecooking

nowyourecooking:

Raspberry Almond Pancakes with Chocolate Tapenade

If you skim down the recipe and see the words: berries, chocolate, almonds and maple syrup – you know you’re onto a good thing. If you then glance back up and see that the title is pancakes – you know you’re onto an even better thing. Need we say more? Recipe created by Dorian Nieto from http://doriannn.blogspot.fr/

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